Homemade peanut butter has a rich, fresh flavor unlike the jar variety available in the supermarket. Retail peanut butter contains preservatives necessary to extend the shelf life of the spread, but homemade peanut butter contains only natural ingredients. If you are looking to eliminate the chemicals and preservatives in your family's diet, fresh peanut butter is a place to start. Add this to my Recipe Box.
Instructions
1. Preheat the oven to 375 degrees Fahrenheit. Spread the peanuts on a baking sheet in a single layer.
2. Roast two cups of peanuts in the oven for 25 minutes, until the peanuts start to turn golden brown and emit a rich peanuty aroma. Remove the tray from the oven and let them cool slightly.
3. Put the roasted peanuts into the food processor. Chop them for one minute, then add two tablespoons of peanut oil and one teaspoon of kosher salt. Process the mixture until smooth.
4. Store the peanut butter in an airtight container in the refrigerator for up to two weeks.
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