Butchers in the UK prepare and sell meat products in supermarkets, local shops and specialty stores. Some butchers may even make their own products from resale such as fresh burgers, stuffed poultry, burgers, steak and kidney pies. A butcher in the UK purchases and manages inventory, receives deliveries following hygienic standards, breaks down larger pieces of meat for individual sale, creates product displays, trims and bones meat and poultry. It is an all-encompassing job and these steps will help you achieve this task.
Instructions
be a Butcher in the UK
1. Take the Foundation/Basic Food Hygiene Certificate course that will give you a certificate that most employers prefer. You can take this certificate course at the Chartered Institute of Environmental Health.
2. Apply as an assistant or trainee with a master butcher. Choose a shop that closely mirrors what kind of butcher shop you would like to work in. Prior retail experience may be helpful.
3. You could become a butcher through an Apprenticeship scheme. Check on available positions in your local area.
4. Expect to be paid as a beginning butcher in the UK about £12,000 a year. With more experience, you could earn around £13,000 to £19,000 or more a year. As a manager of a shop or department, your salary could reach around £30,000.
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