Selling vegetables that you grow can assist you in enjoying healthier meals -- and healthier profits.
Are you tired of purchasing poor quality vegetables at your local grocery store that go bad within a matter of days, or even worse, just a matter of hours? Do your friends and neighbors in your community share the same frustration? You can opt to grow your own produce and even offer it for sale. Selling your own vegetables in your community can provide a local -- and green -- alternative to expensive vegetables that have subpar quality while also providing a productive new business.
Instructions
1. Research local business guidelines in your city, state and county regarding sales and business of agricultural produce. Some areas require a sales permit in order to sell vegetables, but overall requirements vary according to where you intend to sell your produce. Apply for all the required licenses and permits in order to avoid trouble with the law.
2. Select the land to be used for agricultural business purposes. Depending on where you live, you might be required to use land that is approved for agricultural use. You'll also need to consider water costs and supply.
3. Plant your vegetable seeds and cultivate your vegetable garden, according to gardening guidelines for your area. Research fertilizers to discover ones that will assist in growing large and healthy crops. Use crops that are native to your region for best results.
4. Pick your vegetables at their peak, following packaging guidelines. Choose the freshest, largest and healthiest crops to set aside for sale to customers.
5. Sell your produce through one or more channels of sale. You can offer your produce for sale at the local farmer's market, locally through your neighborhood grocery stores or directly to your customers. You can set up a website so customers can place orders online or can purchase directly from you during designated hours.
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