Which Foods
Are Kosher?
Kosher, also known as Kashrut, which literally means "fit," is a set of Jewish dietary laws. The laws are described in The Torah's books of Leviticus and Deuteronomy, the Mishnah and the Talmud. Add this to my Recipe Box.
Mammals
Any mammal that both chews its cud and has cloven hooves can be eaten.
Birds
Birds that are not birds of prey, that are hatched from eggs, have feathers and walk soon after hatching are kosher.
Fish
Fish that have fins and scales are considered okay to eat.
Dairy
Dairy products can be consumed, though not at the same time as eating meat.
Slaughter Practices
The animal must be slaughtered by a shochet (an individual specifically trained for this job) by severing the jugular vein, carotoid artery, esophagus and trachea in a single continuous cutting movement with an unserrated knife. Any unnecessary pain must be avoided and as much blood as possible needs to be removed.
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