Samosa is a common Indian fast food: A crispy pastry stuffed with with a combination of potato, onion, peas, coriander, corn, lentils, chicken or beef.
The food of India is a delight to look at, smell and savor. A successful Indian restaurant is more than a place to eat, it's an experience. Like any successful business venture, the key to success in the restaurant business is planning. Defining and finding your niche, as well as choosing your location, are matters of paramount importance when considering opening a restaurant in India.
Instructions
Location
1. The nation of India consists of 28 states and seven territories.
Choose your location. Consider where your restaurant will be and to what clientele you will cater. If you cater to tourists from overseas, your plan and motif might be different than if you are only serving locals.
2. Plan your general menu. Choose the type of food you will serve: vegetarian or tandoor, northern or southern Indian or regional specialties. If you are catering to foreign tourists, then you might want to serve meat. However, if your restaurant will be in an area with religious or health tourism, then a vegetarian restaurant may do better.
3. Construct a formal business plan. Estimate start-up and maintenance costs. Unless you already have experience in the restaurant business, always add 20 percent to your estimates.
4. Rent or purchase a building. Find out about permits and insurance and obtain them.
5. Purchase kitchen equipment, furniture and decorations.
6. Add artwork to your decor. Some of the most frequented Indian restaurants are those that are decorated with interesting and brightly colored art. Consider doing without a big-screen TV. People enjoy coming to a place where they can talk quietly and enjoy the food and each other's company without being distracted by the buzz of the television.
7. Food in India is renowned for its mouth-watering spices. A restaurant in India that caters to tourists offers the choice of hot-spicy or mild.
Hire your cooks. More than one cook will be needed, and your head cook should be paid well. This will ensure good, quality food and continuity. Train your waiters or hire experienced ones.
8. Advertise the opening of your restaurant months ahead of time. Build up anticipation and run specials for the first weeks. Consider having a local celebrity to be present for the opening night. Put out press releases. Make it an event.
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