Cooking tools
Professional cooks use an array of tools in order to make the most scrumptious dishes and desserts. These professional cooking tools range from cooking pots to measuring cups. Culinary students also use professional cooking tools during their training in order to know what kind of tool to use for a specific purpose. There are some basic cooking tools that professional chefs and cooks use to make cooking easier. Add this to my Recipe Box.
Cookware Set
One of the most basic cooking tools that chefs use is the cookware set. A cookware set consists of different types of pots and pans to use for different purposes, such as boiling, frying, stewing and more. Most cookware sets come with a stew pot, a casserole pot and saucepans and frying pans of different sizes. The most popular types of cookware sets are those made of stainless steel and those that have a Teflon coating. With a complete cookware set in the kitchen, cooks and chefs are able to cook dishes simultaneously. A cookware set is important in an environment where different dishes are prepared in a small amount of time.
Knife Set
Every chef needs a complete knife set. Knife sets have different types of knives along with other tools that are vital in the preparation process of cooking. The knives are designed in a manner that makes it easier for the chef to cut and prepare different ingredients such as fruits, vegetables, meat and fish. Knife sets typically consist of a peeling knife, paring knife, utility knife, boning knife, chef's knife, cleaver, bread knife and a carving knife. Other tools that may be included in a knife set are kitchen scissors, a whisk and a meat fork. It is important to use the right type of knife for certain types of food in order to achieve precision cutting.
Preparation Bowls
Preparation bowls are stainless-steel bowls that come in different sizes. These bowls help to keep the preparation process of cooking organized. Chefs use larger preparation bowls to mix together ingredients, while the smaller bowls serve as containers for the ingredients until they are ready for use. Some chefs and cooks also use preparation bowls as containers to hold fruit and vegetable peelings or fish scales and meat parts that are not needed. This makes the kitchen clean and sanitary. Preparation bowls are usually made of strong materials and are useful in any type of cooking environment.
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